Hugh Fearnley-Whittingstall wants to introduce you to a brilliant way of cooking that gives you maximum taste and creativity with minimum fuss. It all boils down to a blissfully simple formula... when it comes to great cooking, three turns out to be a magic number. Mozzarella tomato and avocado, rhubarb, crumble and custard the reason they are all so brilliant is that they are nothing more than three good things and to prove it; in every episode two exciting chefs each create a perfect plate of food using three main ingredients. But this is more than just a celebration of cooking, the chefs are out to scale the heights of competition cooking, and there can only be one winning recipe chosen by an expert judge.
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